Crostini are the base for countless delicious dips and spreads, including Crostini Bar: Smoky Eggplant and Roasted Garlic Spread, Crostini Bar: Mushroom "Paté,"White Bean and Sesame Spread and Crostini Bar: Puttanesca Bruschetta and Crostini Bar: Raw Zucchini and Corn Topper.
2 baguettes or batards or other 2-3-inch wide crusty long-loaves, cut into slices
Pre-heat the oven to 350°F orturn on the broiler.
Arrange the bread slices on cooling racks set over baking sheets. Either char the bread slices under the broiler for a smoky toast or bake until lightly golden for a crispy, drier toast.
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Browse the best of Rachael's recipes from 30-Minute Meals to John's favorite Carbonara.
