Cool-as-a-Cucumber Gazpacho
Ingredients
1 cucumber, peeled and seeded
1 small tomato, seeded and coarsely chopped
1/2 bell pepper, seeded and coarsely chopped
2 tablespoons fresh parsley, coarsely chopped
Salt and pepper (for people portions)
Directions
Using a blender or food processor, pulse all of the ingredients. Thin with 1/2 cup-1 cup water as desired. For people portions, season with salt and pepper.