![Cider Gravy](http://rachaelray.com/cdn/shop/articles/MTI1NjQxOTU2ODY4MDAzMDkw_752e4e3b-a90f-4112-afba-1c831975a7ce.jpg?crop=center&height=330&v=1611876247&width=588)
Ingredients
4 tablespoons butter
4 tablespoons flour
2 cups apple cider
2 cups chicken stock
Salt and ground black pepper
Directions
In a skillet over medium-high heat, melt the butter. Stir in the flour, cook for 1 minute, then whisk in the cider and stock. Let thicken, then season with salt and pepper and serve.