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Cider Gravy

Cider Gravy


  • 4 tablespoons butter

  • 4 tablespoons flour

  • 2 cups apple cider

  • 2 cups chicken stock

  • Salt and ground black pepper


In a skillet over medium-high heat, melt the butter. Stir in the flour, cook for 1 minute, then whisk in the cider and stock. Let thicken, then season with salt and pepper and serve.