1 ounce Atlantico Rum
1/2 ounce Tuaca or other Vanilla Scented Brandy
1/2 ounce D’Saronno Amaretto
1 1/2 ounces coconut milk
Fine flaked coconut, for garnish
Nutmeg, for topping
Rub the outside edge of a martini glass with honey or simple syrup then roll in the coconut. In a cocktail shaker filled with ice, add Tuaca, D’Saronna, Triple Sec and coconut milk. Shake vigorously. Strain into a prepared glass and grate nutmeg over the top.