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Christmas on Maui
Nick Mautone

Christmas on Maui

This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.

This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.

Ingredients

  • 1 ounce Atlantico Rum
  • 1/2 ounce Tuaca or other Vanilla Scented Brandy
  • 1/2 ounce D’Saronno Amaretto
  • 1 1/2 ounces coconut milk
  • Fine flaked coconut, for garnish
  • Nutmeg, for topping

Preparation

Rub the outside edge of a martini glass with honey or simple syrup then roll in the coconut. In a cocktail shaker filled with ice, add Tuaca, D’Saronna, Triple Sec and coconut milk. Shake vigorously. Strain into a prepared glass and grate nutmeg over the top.

Ingredients

  • 1 ounce Atlantico Rum
  • 1/2 ounce Tuaca or other Vanilla Scented Brandy
  • 1/2 ounce D’Saronno Amaretto
  • 1 1/2 ounces coconut milk
  • Fine flaked coconut, for garnish
  • Nutmeg, for topping

Directions

Rub the outside edge of a martini glass with honey or simple syrup then roll in the coconut. In a cocktail shaker filled with ice, add Tuaca, D’Saronna, Triple Sec and coconut milk. Shake vigorously. Strain into a prepared glass and grate nutmeg over the top.

Tags:Better Drinks Better Entertaining, drinks, fruit, Raising The Bar, undoRS