2 pints cherry tomatoes
4 scallions, thinly sliced
1/4 cup extra virgin olive oil (EVOO)
Salt and pepper
Place the cherry tomatoes, scallions, EVOO, salt and pepper in a bowl and toss until coated. Serve. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.