![Cherry Cranberry Sauce](http://rachaelray.com/cdn/shop/articles/MTI1NjQ2NDUzNjk4Nzg1MjUw_8ca68939-98f8-46c4-9bd9-508f1f08d84d.jpg?crop=center&height=478&v=1611812943&width=640)
Ingredients
1 bag fresh cranberries (12-ounces)
1 can cherries
1 cup sugar
Salt
2 shots brandy
Directions
Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water. Cook until the cranberries begin to burst. Add the brandy and remove from the heat. Let cool and transfer to a serving dish.