Chapata
Ingredients
1 ciabatta loaf, split lengthwise and lightly toasted
4 tomatoes, cut into halves
Salt and freshly ground black pepper
Directions
Rub the tomato halves into the ciabatta and season with salt and freshly ground pepper. Cut the bread into quarters and serve. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.