*Some exclusions apply. Offer valid on online purchases made by 11:59pm (PT) on June 30th, 2023. Offer end date is subject to change. Offer may not be combined with any other coupons, discounts, offers, or promotions. Offer is non-transferable and cannot be sold or otherwise bartered. Offer valid on in-stock items only. Offer not valid on prior purchases, special orders, gift cards, taxes, limited edition items, or sale items. Associates are not eligible for this offer. One gift per eligible order.
Free UPS® ground shipping on orders over $65 for a limited time.
Orders placed before 11:59 a.m. ET / 8:59 a.m. PT will ship the same business day. Orders placed at 11:59 a.m. ET / 8:59 a.m. PT will ship the next business day.
Shipping charges for non-UPS® ground shipping orders are calculated on total shipping weight and ship-to address location.
We currently ship to the Continental US, Alaska, Hawaii, PO Boxes, Army Post Offices (APO), and Fleet Post Offices (FPO).
All orders shipping to an APO, FPO, or PO Box address will be fulfilled via USPS.
There are two ways to track your order:
Once your order has shipped you will receive a shipping confirmation email. On this email is a tracking number. You can click on that link to track the your order delivery.
If you have created an account on Potsandpans.com, you can login to your account to view your order history and the UPS or USPS tracking link for each order.
free gift and shipping with orders over $99SHOP NOW
This super simple recipe is an easy, elegant update on traditional green bean casserole.
Ingredients
1 tablespoon extra virgin olive oil (EVOO)
1 tablespoon butter
1 large onion, sliced
1 1/2 pounds fresh green beans, trimmed
Salt
Preparation
In a medium size skillet over medium-high heat, heat the EVOO and butter and add the onion to the pan. Let cook until light brown and caramelized, about 20 minutes.
While the onions are caramelizing, cook the green beans for 5 minutes in 1 inch of boiling water, covered. Drain the beans and toss them in the skillet with the finished onions. Season with salt and pepper and toss until combined and hot.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization,
visit www.yum-o.org.