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Buffalo Popcorn

Buffalo Popcorn


  • 1/4 cup olive oil

  • 6 tablespoons popcorn

  • 1/4 cup hot sauce

  • 4 tablespoons butter

  • Bunch of chives, chopped


Pour the oil and popcorn into a heavy deep pot. Place over medium heat; cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium size bowl. Melt the butter in a small pot; add the hot sauce and simmer for 2-3 minutes. Stir the Buffalo butter over the popcorn and mix until the popcorn is coated. Garnish with the fresh chopped chives and enjoy.