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Bloody Maria  aka Spanish Bloody Mary

Bloody Maria aka Spanish Bloody Mary


  • 2 shots good quality tequila

  • 1/2 lime, juiced

  • 6 ounces tomato juice or tomato-vegetable juice cocktail

  • Hot sauce

  • Black pepper

  • 2 teaspoons olive juice

  • Large Spanish pimento stuffed olives, for garnish

  • Spicy pickled beans, for garnish

  • 1/4 English (seedless) cucumber cut into sticks, for garnish


Combine the tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.