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Bacon and Eggs

Bacon and Eggs


  • Extra virgin olive oil (EVOO), for drizzling

  • 2 slices of bacon, chopped

  • 2 eggs

  • 2 tablespoons flat leaf parsley, chopped

  • Salt and pepper

  • 1/4 cup shredded yellow cheddar cheese


In a medium size skillet over medium-high heat, drizzle in some EVOO and add the bacon. Cook until crispy, about 2-3 minutes.

Whisk together the eggs, parsley, salt and pepper. Add the egg mixture to the skillet with the bacon and stir around the pan until cooked all the way, about 2-3 minutes. Put onto a plate and top with the cheese.

Serve with Broiled Tomatoes alongside.