Cheddar, Horseradish and Chive Mashed Potatoes
One of ten recipes used to add to Rach's Mashed Potatoes and Parsnips. Check out the rest:
- Sharp Cheddar and Dijon Mustard Mashed Potatoes
- BLT Mashed Potatoes
- French Onion Mashed Potatoes
- Cajun-Style Mashed Potatoes
- Basil Pesto Mashed Potatoes
- Mexican-Style Mashed Potatoes
- Ranch Mashed Potatoes
- Butternut Squash and Sage Mashed Potatoes
-
Herb Cheese, Roasted Red Pepper, Scallion Mashed Potatoes
by Rachael Ray | on 11/02/12
Ingredients
- 1/4 cup prepared horseradish
- 1 cup cheddar cheese, shredded
- 1/4 cup chives, chopped
- Salt and pepper
Serves 6-8
Preparation
Gently fold the horseradish, cheddar and chives into hot mashed potatoes and parsnips. Season with salt and pepper, to taste.
