Ranch Mashed Potatoes
Gently fold into Rach's hot Mashed Potatoes and Parsnips.
One of ten recipes to use to add to Rach's Mashed Potatoes and Parsnips. Check out the rest:
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Herb Cheese, Roasted Red Pepper, Scallion Mashed Potatoes
by Rachael Ray | on 11/02/12
Photo credit: Lisbeth Axell
Ingredients
- A small handful of fresh chives, finely chopped
- A small handful fresh dill, finely chopped
- A small handful flat leaf parsley, finely chopped
-
1 cup sour cream
Serves 6-8
Preparation
Gently fold the chives, dill, parsley and sour cream into hot Mashed Potatoes and Parsnips. Season with salt and pepper, to taste.
