Watercress Salad with Lime Dressing
For a complete meal, serve with Grilled Boneless Leg of Lamb and Baby Potatoes with Cumin.
by Rachael Ray | on 10/31/07
Ingredients
- 1 bunch watercress, trimmed and coarsely chopped
- 4 sprigs fresh mint (2 tablespoons), chopped
- A handful of flat leaf parsley, chopped
- 1 heart of romaine, coarsely chopped
- 1 ripe lime, juiced
- 1 teaspoon sugar
- 3 tablespoons extra virgin olive oil (EVOO)
- Coarse salt and pepper
Serves 3
Preparation
Combine watercress, mint, parsley and romaine in a small salad bowl. Combine lime juice and sugar in a small dressing bowl. Whisk EVOO into lime juice in a slow stream (eyeball it). Pour dressing over the salad and season with salt and pepper, to your taste.
