Ingredients
1 cup cherries, pitted
1 1/2 cups bold red wine, like a Cabernet Sauvignon
1/2 cup sugar
1 tablespoon orange zest
1 teaspoon lemon zest
1 teaspoon cinnamon
1/2 teaspoon black pepper
1/2 teaspoon freshly grated nutmeg
Directions
Put all ingredients into a heavy but small put. Heat pot on stove top over medium-low heat and let barely simmer, if at all, for 1/2 hour. Remove from heat and let cool until it is not too warm to eat.
