Ingredients
2 cans chickpeas (15 ounces each)
1/2 cup cilantro (2 handfuls)
1 jalapeño pepper, coarsely chopped
Zest and juice of 1 lemon
1 clove garlic
2 tablespoons sherry vinegar
1/4-1/2 cup extra virgin olive oil (EVOO)
Salt and pepper
Directions
Pulse all the ingredients in a food processor until a smooth paste forms; transfer to a bowl. Serve with your favorite dippers, such as grilled pizza dough, pita chips, cucumbers, carrots, red peppers or tortilla chips. To turn into a creamier hummus, add 1/4 cup tahini paste. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.
