Swordfish Cutlets with Herbes de Provence, Raw Tomato & Tarragon Sauce + Garlic Oil & Anchovy Spaghetti

Swordfish Cutlets with Herbes de Provence, Raw Tomato & Tarragon Sauce + Garlic Oil & Anchovy Spaghetti

This recipe originally appeared on the Rachael Ray Show. Get the full recipe here: Swordfish Cutlets with Herbes de Provence, Raw Tomato & Tarragon Sauce + Garlic Oil & Anchovy Spaghetti