Name: Turkey Cutlets with Brandied Apples & Pears & Savoy Cabbage with Sage
Ingredients: Cutlets 4 turkey breast cutlets, Salt and pepper 1 cup flour 3 eggs 1 ½ cups breadcrumbs, 1 tsp. poultry seasoning or Safflower or canola oil, for shallow-frying Lemon wedges, for serving Apples and Pears 1 pear—quartered, cored, and thinly sliced 2 tbsp. butter 1 apple (such as Salt A few grates of fresh nutmeg 1 tbsp. pourable light brown Juice of 1/2 lemon (about 2 tbsp.) 3 tbsp. apple brandy Savoy Cabbage 3 tbsp. butter 12 sage leaves About 4 cups very thinly shredded savoy cabbage Salt and pepper

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