This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
2 ounces pomegranate juice plus extra to fill an ice tray
2 ounces peppermint vodka, such as Smirnoff Peppermint Twist)
Fill ice tray with pomegranate juice and freeze.
Pour pomegranate juice and vodka into a cocktail shaker filled with pomegranate ice cubes and shake well. Strain into a chilled cocktail glass and garnish with the candy cane.
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