This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.
1 ounce VeeV Acai Spirit
1/2 ounce Applejack or Calvados or Apple Schnapps
1 sugar cube
2 dashes bitters
Sparkling wine
Nutmeg and apple chip, for garnish
Add the first four ingredients into a champagne glass. Stir Gently. Fill with sparkling wine. Sprinkle nutmeg on top and float a dried apple chip in the glass.
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