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Jack Frost

This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.

Ingredients

  • 1 ounce VeeV Acai Spirit

  • 1/2 ounce Applejack or Calvados or Apple Schnapps

  • 1 sugar cube

  • 2 dashes bitters

  • Sparkling wine

  • Nutmeg and apple chip, for garnish

Preparation

Add the first four ingredients into a champagne glass. Stir Gently. Fill with sparkling wine. Sprinkle nutmeg on top and float a dried apple chip in the glass.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...