HOME > Recipes > Jack Frost

Jack Frost

This cocktail was given to us by master mixologist and close friend of Rachael's, Nick Mautone, who wrote the book, Raising The Bar.

Ingredients

  • 1 ounce VeeV Acai Spirit

  • 1/2 ounce Applejack or Calvados or Apple Schnapps

  • 1 sugar cube

  • 2 dashes bitters

  • Sparkling wine

  • Nutmeg and apple chip, for garnish

Preparation

Add the first four ingredients into a champagne glass. Stir Gently. Fill with sparkling wine. Sprinkle nutmeg on top and float a dried apple chip in the glass.

The Tools You'll Need

You May Also Like

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
I made Poached Chicken (page 260) for the pot pies, using 3 full chicken breasts;...
This meatloaf is a whole new take on turkey and stuffing! Try this recipe with Sour...