2 cups milk
1 1/2 tablespoons honey
2 whole green cardamom pods, crushed, or 1/4 teaspoon ground cardamom
Heat the milk in a medium size saucepan over medium heat. Stir in the honey and crushed cardamom pods and heat until bubbles begin to form around the edge of the pan; do not boil. Remove from the heat and pour the milk into two mugs through a fine mesh strainer to remove the cardamom pods. Enjoy!