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Deviled Ham Dip

Ingredients

  • 1/2 pound deli ham, chopped

  • 1/2 small white onion, cut into large pieces

  • 2 teaspoons paprika

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon hot sauce, plus additional, if desired

  • 2 tablespoons yellow mustard

  • 1 package cream cheese, at room temperature (8 ounces)

  • 1 cup extra-sharp yellow cheddar cheese, shredded

  • A handful of flat leaf parsley

  • 1/4 cup small pimento olives, sliced into thin rounds

  • 1 box Ritz crackers, or any other kind you like

Preparation

In a food processor, combine all the ingredients except the olives and crackers and pulse until it forms a paste-like dip. Remove to a serving dish and top with the olives. Serve crackers to pass around for dipping and enjoy!

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...