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Chocolate Fudge

It's so easy to make fudge at home for a great hostess gift! Start with chocolate and add nuts, marshmallows or any other personal fave.

Ingredients

  • 1 pound semi-sweet chocolate

  • 1 ounce unsweetened chocolate

  • 1 can sweetened condensed milk

  • 1 1/2 teaspoons vanilla extract

  • 1/8 teaspoon salt

  • Optional mix-ins: chopped nuts, dried fruits, mini-marshmallows

Preparation

Line a pan with foil and spray with nonstick cooking spray.

Heat the chocolate on a double boiler on the stovetop. Heat the condensed milk, vanilla and salt on the stovetop in a heavy-bottomed pan over medium heat and stir until smooth. Add the melted chocolate and combine –the mixture will be thick and hard to stir. Add the chopped nuts and/or other mix-ins and pour into the lined pan.

Allow the fudge to cool in the refrigerator, uncovered, for 3 hours or overnight.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...