HOME > Recipes > Chocolate Fudge

Chocolate Fudge

It's so easy to make fudge at home for a great hostess gift! Start with chocolate and add nuts, marshmallows or any other personal fave.


  • 1 pound semi-sweet chocolate

  • 1 ounce unsweetened chocolate

  • 1 can sweetened condensed milk

  • 1 1/2 teaspoons vanilla extract

  • 1/8 teaspoon salt

  • Optional mix-ins: chopped nuts, dried fruits, mini-marshmallows


Line a pan with foil and spray with nonstick cooking spray.

Heat the chocolate on a double boiler on the stovetop. Heat the condensed milk, vanilla and salt on the stovetop in a heavy-bottomed pan over medium heat and stir until smooth. Add the melted chocolate and combine –the mixture will be thick and hard to stir. Add the chopped nuts and/or other mix-ins and pour into the lined pan.

Allow the fudge to cool in the refrigerator, uncovered, for 3 hours or overnight.

The Tools You'll Need

You May Also Like

This zingy burger from Rach's In Season magazine is just what you need to get you through winter – and...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. Get the full recipe here: Ultimate Chef's...