Ingredients
Sliced pickled jalapeños (brine and sliced peppers) from the bottom of the jar
2 ounces tequila
4 ounces spicy veggie juice (I use Spicy Hot V8)
1/2 ounces Worcestershire sauce
1/2 ounces fresh lime juice
1/2 teaspoon lime zest
2 dashes Tabasco
Celery salt and pepper to taste
Cilantro, celery stalk and Spanish olive, to garnish
Preparation
Add all ingredients to jalapeño jar. Add ice, cover with lid and shake. Remove lid, garnish with cilantro, celery and olive. Serve with a straw.
