Bottom-of-the-Jar Bloody Maria
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Bottom-of-the-Jar Bloody Maria

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit


  • Sliced pickled jalapeños (brine and sliced peppers) from the bottom of the jar

  • 2 ounces tequila

  • 4 ounces spicy veggie juice (I use Spicy Hot V8)

  • 1/2 ounces Worcestershire sauce

  • 1/2 ounces fresh lime juice

  • 1/2 teaspoon lime zest

  • 2 dashes Tabasco

  • Celery salt and pepper to taste

  • Cilantro, celery stalk and Spanish olive, to garnish


Add all ingredients to jalapeño jar. Add ice, cover with lid and shake. Remove lid, garnish with cilantro, celery and olive. Serve with a straw.

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