HOME > Recipes > Beef Brisket

Beef Brisket

Cafe Osher is the only kosher restaurant in the state of Wisconsin!  They are known for their 1/2 pound hamburger with pastrami dipped in bbq sauce-wowza!  Here the chef and owner, Sharon Siegel Langer, shares her beef brisket recipe with us. 

You can visit Cafe Osher's website at www.cafeosher.com

Ingredients

  • 4 to 5 pound beef brisket

  • 1 envelope onion soup mix

  • 1 tablespoon garlic powder

  • 1 can of beer

Preparation

Preheat oven to 325°F.

Place brisket in a baking pan.   Sprinkle brisket with garlic powder and onion soup mix.  Pour beer over the top of the meat.  Cover tightly with aluminum foil and bake for 3 to 4 hours until  a a meat thermometer inserted in the brisket reads 155°F.  

Remove from oven and remove the foil.  Allow brisket to cool for 1/2 hour and then slice and serve warm.

If you have any leftovers, this brisket makes a great sandwich the next day-it only gets better tasting!

The Tools You'll Need

You May Also Like

You can prebake and stuff the mushrooms well ahead of time and then bake them...
This recipe was sent to rachaelray.com from visitor, Maria Caccamise. Maria tells us:"This delicious recipe...