Apple-Cabbage Slaw
Here’s a fresh, flavorful take on Apple-Cabbage Slaw that’s as tangy as it is satisfying—perfect for any occasion. Plus, it’s a great make-ahead dish for those busy nights when you don’t want to scramble in the kitchen! A crispy, zesty, and oh-so-refreshing slaw that features the natural sweetness of apple, the bite of red onion, and a tangy lime dressing. This Apple-Cabbage Slaw is the perfect side to go with your BBQ, tacos, or even a casual weeknight dinner. Let’s dig in! Cook's tip: This slaw is the ultimate in flexibility! You can adjust the level of sweetness with more honey or go even tangier with a little extra lime juice. It's your slaw, your way!
Ingredients
Juice of 2 limes
2 tablespoons superfine sugar or 3 tablespoons honey
3 tablespoons cider vinegar
1/4 cup vegetable oil
1 green apple, peeled and grated
1 red onion, peeled and grated
1 small head red cabbage, finely shredded
Kosher salt and pepper
1/2 cup fresh cilantro leaves, for garnish
Directions
In a large bowl, whisk together the lime juice, superfine sugar, vinegar, and oil. Add the apple, onion, and cabbage. Season with salt and pepper and toss together.
Make-ahead: Refrigerate.
Night of: Remove from the refrigerator shortly before serving.
Garnish the slaw with cilantro.