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HOME > Recipes > Americano Cocktail | John Cusimano

Americano Cocktail | John Cusimano

Name: Petite Filet Sandwiches with Horseradish-Dijon Sauce
Ingredients: Sandwiches 4 petite filets (1 1/2 to 2 lbs. total) or beef tenderloin medallions Kosher salt and coarsely ground black pepper Olive oil cooking spray (preferably nonaerosol) 1 cup sour cream or crème fraîche ¼ cup finely chopped fresh chives 2 rounded tbsp. Dijon mustard 2 rounded tbsp. prepared horseradish (I like Gold’s) 1 tbsp. Worcestershire sauce 1 clove garlic, grated or pasted 4 sandwich rolls, warmed, or a warm baguette, halved For Topping: Finely chopped white onions or very thinly sliced shallots, thinly sliced cornichons (sliced lengthwise), and upland cress

John shares a classic cocktail recipe called the Americano, which was created in a Venetian bar for Americans.

He mixed up this drink to pair with Rach's Orecchiette with Bacon, Onion and Brussels Sprouts or Cabbage, which was also inspired by a classic Italian recipe.

Click here for more of our latest cocktail recipes like this Pomegranate Margarita and Sangria with a French twist.

Ingredients

1½ ounces Campari
1½ ounces sweet vermouth
Ice
Club soda
Orange twist, for garnish

Preparation

Combine Campari and sweet vermouth in a Collins glass. Fill with ice, top with club soda and gently stir. Garnish with an orange twist.

Always drink responsibly.

Americano Cocktail | John Cusimano

Ingredients

Preparation

The Tools You'll Need

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