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QUESTION: Dear Rachael,
I like making breaded pork chops in the oven. After I season and bread them, I usually put some chicken stock in the bottom of the baking pan with a little EVOO, place the breaded pork chops and squeeze a lemon on top of them before baking in the oven.
Question? My breadcrumbs tend to fall apart from the meat while baking. How do I prevent this from happening? What am I doing wrong?
p.s. I absolutely LOVE your show!
ANSWER: Nancy, have you tried browning the breaded chops in a frying pan before you put them in the oven to bake? That would most likely help seal the breadcrumbs to the chop better.