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Turkish Cuisine with Evette Rios - Part 1 of 3

added on 2009-12-12
Evette Rios explores some great Turkish cuisine at NYC's Turks & Frogs restaurant. In this part, she learns how to make an amazing dip called Cucumber Tarator, made of garlic, bread and cucumber.

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Turkish Cuisine with Evette Rios - Part 3 of 3
 
Turkish Cuisine with Evette Rios - Part 2 of 3
 
Turkish Cuisine with Evette Rios - Part 1 of 3
 
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