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I didn't grow up with paprika.  I am Italian, so I never saw it make an appearance except when sprinkled on Deviled Eggs, which I was told was done "for color" but that paprika had no flavor.  This was probably true, because at the time, the only paprika I ever saw was sitting in my mom's spice cabinet for decades and therefore void of all flavor.  But that didn't matter, because it was used "for color." I continued to ignore this... Read more

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I'ts hard to believe we've been doing our music-meets-food event for 5 years now.  Take a walk back in time with us to see what we're all about.


Spring Cleaning part 1

Time to clean the ceiling fans before you turn them on and spread the dust all over the place!


Easy Entertaining

We've updated our Easy Entertaining section to include ideas for Spring cleaning, decorating and recipes.