Daytrotter

And on the Daytrotter stage, recorded live:

  • Freelance Whales
  • Peter Wolf Crier
  • Pearly Gate Music
  • Fang Island

During the Mr & Mrs T and Rachael Ray Feedback Festival, Daytrotter hosted its own stage inside of Stubb's BBQ where some of today's best and brightest up and coming acts recorded sessions live for the first time in a public setting. Bands Freelance Whales, Peter Wolf Crier, Pearly Gate Music and Fang Island wowed the intimate crowd with these one of a kind performances that you can listen to and download for free over at Daytrotter.

For those of you who might be hearing about Daytrotter for the first time, they record and host exclusive, re-worked, alternative versions of both current and unreleased tracks by bands out of a studio in Rock Island, IL – just across the Mississippi River from Iowa. Bands drive pretty far out of their way on their travels through America's heartland to visit Daytrotter so you know what takes place there is something special and at our Feedback Festival we got to see it first hand.

Thanks to Sean Moeller and his team for helping making this year's event.

What we're drinking


  • The crisp snap of celery garnish, the fresh squeezed taste of ripe tomatoes, a bold dash of seasonally-picked horseradish and a shake of salt and coarse pepper...
  • The juice of ripe tomatoes spiked with a zesty blend of jalapeño, chipotle and red peppers...
  • This frozen delight has the perfect blend of rich pineapple and coconut flavors, with a deliciously sweet finish....
  • The tangy sweet taste of fresh lime and agavé nectar perfectly accented by a squeeze of orange – there's no need to travel south of the border to enjoy the delicious, authentic flavors of a classic margarita!
  • The juicy flavor of fresh, plump strawberries is perfectly blended with tangy lime flavor and just the right amount of sweetener...
  • The crisp snap of celery garnish, the fresh squeezed taste of ripe tomatoes, a dash of real lemon juice, coarse black pepper and a pinch of sea salt....

What we're eating...

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