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• Spaghetti and Meatball Stoup

  

  Add in peppers, mushrooms or even chopped zucchini to bump up the veggies in this dish. They may be added and sautéed along with onions and carrots. Serve with Italian Chef Salad.

• Chicken Satay Noodle Soup

  

  This soup is a bit like Pad Thai.

• Pasta E Fagioli al Forno

  Serve with Lemon-Pepper Salad.

• Creamy Tomato Soup and Italian Patty Melts

  You can dip these yummy patties right in the soup for a warm lunch. 

• Cauliflower Cheddar Soup with Ham and Spicy Mustard Pinwheel Dippers

  Take ham and cheese to a whole new cozy level!

• Cod and Shrimp Stoup with Salt and Vinegar Mashed Potatoes

  Fish and Chips in a healthy stoup!

• Greek Lemon and Orzo Soup

  This soup goes well with Gyro Burgers and a Greek Salad.

• Veal Meatball and Broccoli Rabe Stoup

  If you have room, serve with Hot Spiced Apples with Dulce de Leche Ice Cream for dessert.

• Chicken Cacciatore Stoup

  If you have room, Figgy Sundaes are a great way to end this meal.

• Panzanella Stoup

  

  Rachael says, “I love bread salad, so I thought to myself: What would happen if you heated it up? The result is a thick stoup somewhere between Papa al Pomodoro and Ribollita con Verdure. Maybe this will become a new classic!”

• Italian Chicken and Dumplings

  Serve with Handy-Pasto-Antipasto Pizza.

Recipes

• Chicken Tortilla Soup with Chipotle and Fire-Roasted Tomato

  The smokehouse flavor of the cheese and bacon really make this soup something special, and the chipotles give it a definite kick!

• Green Minestrone

  This hearty meal of a soup gets its green from fresh zucchini, spinach and green beans and its heft from garbanzo beans (chickpeas), cannellini (white beans) and pasta. –RR

• Turkey Stoup

  A "stoup" is somewhere between a soup and a stew – don't forget to serve this stoup with crusty bread for mopping up all the delicious flavors.

  This recipe is also a great way to use leftover turkey!

• Mashed Potato Soup

  Bring leftover mashed potatoes back to life with this soup recipe!

• French Dip Soup with Italian Attitude

  Even if you're making this for two, make the whole batch – you can make a great sauce for chicken with the leftovers. Add a touch of cream and a little bit of Dijion mustard to the heated leftover soup and simmer for a couple of minutes. Pour it over sautéed chicken breasts or even rotisserie chicken you can pick up at the store. Yum-o!

• Chicken Noodle Soup Three Ways!

  Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. Here are three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them!

• Chicken Provencal Stoup

  Thicker than a soup and thinner than a stew, try this hearty stoup!

• Harvest Creamy Corn Choup with Parsley

  Somewhere between chowder and soup, this is a tasty vegetable "choup.

• Autumn Harvest Chili

  This chili is Yum-o! family friendly meaning it is good for you adn your whole family!

• Chipotle Pumpkin Black Bean Soup

  

  This delicious soup blends the flavors of fall with the flavors of the southwest!