Menus

• Chili Con Carne

  Double the recipe and make Chili con Queso Mac 'n Cheese and Mexican Chili Lasagna from the leftovers. Yum-o!

• Rollover Turkey Vegetable Chili

  This is the third dish from the Turkey Bolognese with Whole Wheat Spaghetti rollover meal. Make the sauce with whole wheat pasta the first night, then make Turkey Tomato Soup the next night or for the kids' lunch the next day. Serve this heart-healthy chili the last night.

• Rollover Roast Pork and Black Bean Chili

  Rachael uses leftover pork and gravy from her Rollover Roast Pork Loin to make this hearty chili.

• Turkey Corn Chili

  This spicy southwestern-style chili is a great way to use up leftover turkey! For a complete meal, serve with A Salad with Crunch and Substance: Bean and Vegetable Tostadas – save room for Spanish Coffee and Fudge Sundaes for dessert.

• Grilled Chicken Chili Verde and Corn on the Cob with Chipotle Cream

  Who says chili has to be red?  Poblanos and tomatillos make this verde chili green!

• Italian Chicken Chili with Pancetta Croutons

  Chili gets an Italian twist!

Recipes

• Buffalo Chicken Chili with Blue Cheese Corn Chips

  This was the single most popular recipe of Rachael Ray's from 2006!

• Green Tortilla Chili

  Who says chili has to be red?! You'll love this delicious new take on classic chili.

• Veg Head Three Bean Chili

  This great Tex-Mex pleaser is another vegetarian happy medium to please meat eaters and vegetarians alike.

• Creole-Style Chili

  New Orleans meets chili in this recipe that will have you coming back for more!

• Moroccan Chili and 10,000 Grains of Sand

  Lamb and spices will transport you to Morocco with this dish.

• Roasted Poblano Steak Chili

  Steak and beer make this dish delicioso!

• Spanish Chorizo and Chicken Chili

  Chili gets a hint of Spain with this recipe.

• Chili Dog Chili with Spicy Mustard Cornbread

  Your favorite chili dog turned into your favorite chili with cornbread. Serve with carrot and celery sticks alongside.