RACHAEL RAY

Photo credit: Rosemary Maggiore

If you are looking for a vegan, kosher, dairy-free, gluten-free, refined sugar-free bakery, you must stop by BabyCakes NYC (and soon to open in LA).  Owner Erin McKenna prides herself on making bakery faves like cupcakes and banana bread with her genius recipes that combine natural sweeteners, like agave nectar, and gluten-free flours, such as rice flour.  The results are fantastic, even if you are not symptomatic.

Read our blog about BabyCakes!