Hot 'n Sweet Kettle Corn
Just in time for Halloween, serve with Salsa Cheddar Dip with Witches Hats to have a variety of snacks on hand. Add Devilish Sloppy Chicken Mini Sammies for a complete meal.
Kettle corn is one of those things that gets addictive after the first bite, so watch that the kids don't overdo it and get tummy aches! –RR
by Rachael Ray | on 10/28/11
Photo credit: Lisbeth Axell
Ingredients
- 1/2 cup unpopped corn kernels
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon chipotle powder
- 1 teaspoon salt
Serves 4-6
Preparation
Place the corn kernels, sugar, oil, chipotle powder and salt in a large kettle or pot with a tight-fitting lid over medium heat. When the corn begins to pop, shake the pot constantly. When the popping slows, remove from the heat and transfer the popped kettle corn to a bowl.
