Recipe Database
Apple Crisp
Serves 1
Submitted by
Nick Mautone81 Restaurant
on 10/15/07
Professional restauranteur and mixologist Nick Mautone has graciously shared this holiday cocktail recipe with us from his restaurant, 81 Restaurant, in New York.
Read more about Nick, here, and be sure to check out all of his cocktail recipes!
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Ingredients
- 1 lemon wedge
- 2 tablespoons cinnamon-sugar blend, divided
- 1/4 small apple, diced
- 1/2 ounce Simple Syrup
- 2 ounces Grey Goose L’Orange
- 1/2 ounce Tuaca Italian Liqueur (visit www.tuaca.com)
- 3/4 ounce lemon juice
Preparation
Rub the juicy side of the lemon wedge onto the outside lip of the glass, then roll the glass into one tablespoon cinnamon-sugar and set aside.
In the bottom of a cocktail shaker, muddle the apple and syrup. Add ice and the rest of the ingredients and the remaining cinnamon-sugar. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into prepared martini glass.
Glassware: Martini glass
