
Recipe Database
Red Radish Salad
Serves 4
Submitted by
Rachael Rayon 09/07/07
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Ingredients
- 2 teaspoons sugar
- 1 lemon, juiced
- 1/2 cup sour cream
- 8 red radishes, thinly sliced
- 2 Delicious apples, quartered cored and thinly sliced
- 1/2 European seedless cucumber, thinly sliced
- 2 tablespoons chopped fresh dill
- Salt and black pepper
Preparation
Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.
Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.


