Brandy Rings
Brandy spikes up the flavor of this simple cookie.
by Liz Axell | on 12/03/12
Photo credit: Lisbeth Axell
Ingredients
- 1 1/3 cups butter
- 3/4 cup sugar
- 3 1/2 cups flour
- 3 tablespoons brandy
Makes 4-5 dozen cookies
Preparation
Pre-heat the oven to 350°F.
Mix all the ingredients and work until smooth.
Turn onto a floured surface and roll into thin lengths. Cut into 4-5-inch pieces and shape into rings.
Place on a buttered baking sheet and bake until golden yellow, about 10 minutes.
