Ginger Apple Cranberry Sauce
An eastern spice and apple spark the taste of cranberry sauce.
Experience new flavors with Tequila Lime Cranberry Sauce, Pomegranate Cranberry Sauce or Cherry Cranberry Sauce.
by Rachael Ray | on 11/12/12
Photo credit: Lisbeth Axell
Ingredients
- 1 bag fresh cranberries (12 ounces)
- 1 cup sugar
- Salt
- 2 apples, diced
- 1 cup apple cider
- 1 about-1-inch piece of fresh ginger, peeled and grated
- Nutmeg
Serves 6 - 8
Preparation
Boil the cranberries, sugar, a pinch of salt and 1 cup of water until the cranberries burst.
In a separate saucepot, cook the apples with the apple cider, fresh ginger and nutmeg. Cook until the apples begin to soften.
Combine the contents of both pots into one; stir to combine and let cool. Transfer to a serving bowl.
