Oven Puff Pancake
This oven-baked pancake is super easy and very impressive when it comes out of the oven, as it is puffed up like a souffle – it quickly deflates, so admire it while you can! With a sprinkling of powdered sugar and some strawberries, this is an easy breakfast my kids love.
Ingredients
- 1/3 cup butter
- 1 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 eggs
- 1 cup milk
Preparation
Pre-heat the oven to 400°F.
Put the butter in a 10-inch cast-iron skillet and place in the oven. While the butter melts, prepare the batter.
Sift the flour, sugar, cinnamon and salt in a small bowl. Beat the eggs well and add milk, then whisk in the dry ingredients and mix until smooth. Remove the skillet from oven and immediately pour the prepared batter into the hot skillet. Return to the oven and bake for 20-25 minutes, until the pancake is puffed and the center is dry.
Serve immediately, as the pancake deflates quickly.
