Cinco de Mayo Mexican Bowl
Pups will enjoy this well-balanced, healthy meal any time of the year.
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Note: Always check with your vet about which foods are appropriate for you to share with your pet.
by Andrew Kaplan | on 09/06/12
Photo credit: Elizabeth Misner
Ingredients
- 1 tablespoon extra virgin olive oil (EVOO)
- 1/2 green bell pepper, seeded and finely chopped
- 1/2 cup cooked rice
- 1/4 cup canned beans, rinsed
- 1 teaspoon turmeric
- 1 tomato, seeded and chopped
- 2 tablespoons shredded cheddar cheese
Serves 1
Preparation
In a small skillet, heat the EVOO over medium heat. Add the bell pepper and cook until softened, about 5 minutes. Stir in the rice, beans and turmeric and cook until heated through, 2-3 minutes. Turn off the heat, add the tomato and stir to combine. To serve, sprinkle with the cheese.
