Sweet Potato Pie
This recipe was sent to us by rachaelray.com site visitor, Brenda Brown. She says, "This recipe is quick and I love to bake it. It's MMMMM good!"
by User Submitted | on 11/10/08
Ingredients
- 4 medium sweet potatoes
- 3 eggs
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 capful vanilla extract
- 1 capful banana extract
- 1 stick softened butter
- 1/2 can condensed milk
- 2 tablespoons maple syrup
- 2 tablespoons molasses
- 1/4 cup brown sugar
- 2 cups white sugar
- 1/4 cup white flour
- 2 pie shells
- Vanilla ice cream, whipped cream and chocolate shavings, for topping
Serves 8
Preparation
Pre-heat the oven to 350°F.
Halve the sweet potatoes and bake for 30-40 minutes. This can be done the day before.
Scoop out the potatoes and place in a bowl.
Place all the dry ingredients in a mixing bowl and stir with a spatula. Add the eggs and mix. Fold in the sweet potatoes and mix at medium speed.
Pour the mixture into two pie shells. Bake for 40-55 minutes. Using a toothpick, test to make sure the pie filling has set.
Cool and serve with vanilla ice cream, whipped cream and chocolate shavings.
