Recipe Database
Prosciutto and Figs
Serves 4
Submitted by
Local Flavorrachaelray.com
on 08/09/08
The combination of lime, honey and pepper offers just the right amount of sweet and heat. This is a great starter for an Italian seafood dish.
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Ingredients
- 8 slices prosciutto di Parma
- 8 fresh figs
- 1 lime
- 2 tablespoons honey
- Freshly ground coarse black pepper
Preparation
Spread the prosciutto out on a serving dish. Cut the figs in half and layer them over the ham. Drizzle with the lime juice and honey and sprinkle with freshly ground coarse black pepper.
