Chef Kim Haasarud, Liquid Architecture has shared this recipe with us.
Copyright © 2013, California Avocado Commission.
For more great California Avocado recipes, visit CaliforniaAvocado.com.
tags: desserts fruit food processor or blender more
Tender, fluffy, low fat pancakes made with a combination of whole grain and regular flours along with California Avocados. A breeze to throw together in the blender, they’re perfect for those mornings when time is short but you’re in the mood for something delicious and nutritious.
Serving suggestion: Delicious served with fresh fruit, syrup, preserves or a dusting of confectioner sugar.
Recipe created by Chris Scheuer, Café Sucre Farine for California Avocado Commission, Copyright © 2013.
For more great California Avocado recipes, visit CaliforniaAvocado.com.
tags: breakfast BLD brunch fruit rice, grains and breads eggs griddle food processor or blender moreDon't worry about calories with this all-vegetable soup with Mexican spices.
tags: soups and stoups brunch dinner lunch rice, grains and breads vegetables roast simmer food processor or blender moreEnjoy all the flavors of New Orleans gumbo in a burger!
tags: brunch dinner lunch burgers fish and seafood rice, grains and breads poultry vegetables sauté food processor or blender more
Zesty Mexican pesto is a tantalizing topping for fish tostachos. You can also use this pesto on whole grain pasta for another healthy meal.
tags: brunch dinner lunch "sammies," wraps and subs fruit fish and seafood rice, grains and breads vegetables sauté bake food processor or blender moreA touch of citrus sets off a bright spring risotto.
tags: brunch dinner lunch cheese rice, grains and breads pork vegetables boil simmer food processor or blender moreA warm, spicy dressing covers this crisp Tex-Mex chicken salad with lots of crunch.
tags: salads dinner lunch fruit poultry vegetables sauté food processor or blender more
This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page 109), and is one of the tastiest discoveries I made while researching this book. Before grilling the kebabs, brush off the extra marinade, because it can burn and leave charred flakes on the meat. You can also make these kebabs using beef sirloin, fish, chicken, or vegetables. Start this recipe the day before you plan to serve it so that the kebabs can marinate overn
Wonderfully fresh and delightful recipes are found in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.
tags: brunch dinner lunch fruit lamb barbecue or grill food processor or blender more
Wonderfully fresh and delightful recipes are in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.
tags: desserts fruit pasta boil simmer food processor or blender more
Wonderfully fresh and delightful recipes are in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.
tags: soups and stoups fruit vegetables sauté simmer food processor or blender more