Double Lamb Chops Inferno
From APL's new book, Serious Barbecue, comes this fierce recipe for grilling lamb chops.
Adam's recipe note: "To chiffonade the mint, stack the leaves and roll as tightly as possible into a cylander. Cut across the roll so that when unrolled, the mint will be in thin ribbon-like strips.
Adam Perry Lang
Serious Barbecue
05/13/09
Serious Barbecue
05/13/09
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