I’m a big fan of egg salad, especially during the summertime, when egg salad sandwiches make a great protein-rich hiking snack and there are plenty of fresh vegetables in season that you can add to it that lend interesting flavors and lots of crunch. However, I’m not a big fan of mayonnaise, so I set out to make a rich, delicious egg salad without the help of that go-to sandwich standby. Instead, I found my egg salad paradise South-of-the-border, by turning to avocados, smoky grilled corn, and the refreshing bite of Mexican ingredients. -- Louisa Shafia
08/27/10
A medley of fresh herbs and seasonings gives wonderful flavor to this open steak sandwich with slaw. Serve with Sweet Potato Salad with Bacon.
08/26/10
Grilled peppers, onion and hot sausage topped with a giardiniera-olive relish is a perfect outdoor barbecue selection.
08/19/10
- Two-Color Ziti Fake-Bake
- Tomato Minestrone Soup with Garlic Bread Croutons
- Ratatouille Riggies: Eggplant Marinara with Rigatoni and Zucchini
Newest recipes:
Fried green tomatoes and ricotta add Italian pizazz to BLTs.
08/11/10
Enjoy an outdoor concert or picnic in the park with this huge sammie. Rach gives a Reuben her special touch with hot pickled red cabbage rather than sauerkraut and a tangy sweet pickle sauce.
07/26/10
Maximize the grill for paninis with grilled chicken, mushrooms, onions, charred peppers, tomatoes and mozzarella. Italian Sangria is a refreshing accompaniment.
07/19/10
Marvelous marinade gives ordinary grilled chicken subs an extraordinary taste. Top with chopped hot pickled veggies and lettuce for added flavor.
07/19/10
These fish tacos with a fiery twist feature grilled corn, cheese, and tomatoes spiced with jalapeño or Serrano peppers. Accent with lime zest and juice, and serve with Green Rice.
07/15/10
Grilled cheese and soup is a simple, satisfying meal any night of the week. Serve with Fish and Corn Chowder.
07/02/10
A nutty crust adds flavor and crunch to this grilled cheese change-up!
06/09/10
