California Avocado grower John Scudder has been making this creamy pie for over 25 years. California Avocado and lemon juice, rather than lime juice, create its pretty color and tropical taste.
For more great California Avocado recipes, visit CaliforniaAvocado.com.
tags: desserts fruit no-cook more
This American Summer Holidays guacamole is perfect for your 4th of July celebration. Served in a PureHeart Mini watermelon bowl, this spicy Firecracker Guacamole is delicious, low in sodium and a good source of Vitamin C.
For more great California Avocado recipes, visit CaliforniaAvocado.com.
tags: appetizers spreads or dips fruit no-cook moreThis flavorful homemade honey mustard dipper is delicious with chips, veggies or crackers – anything you feel like dipping! Try Tomato Balsamic Dipper and Avocado Ranch Dipper, too!
tags: spreads or dips fruit vegetables no-cook Yum-o! Family-Friendly more
This dip is a great use-up for extra tomatoes – it's like an Italian salsa! For variety, try serving with Avocado Ranch Dipper and Herby Honey Mustard Dipper.
tags: spreads or dips vegetables no-cook Yum-o! Family-Friendly food processor or blender more
This quick and easy bean dip is great for backyard parties. Serve with chips or in taco shells with lettuce and grilled chicken.
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Wow your friends with this light and flirty summer treat. For more blue-licious eats, visit littlebluedynamos.com.
tags: desserts salads fruit no-cook more
Rice cakes like you’ve never seen them before. For more blue-tastic treats, visit littlebluedynamos.com.
tags: snacks fruit cheese rice, grains and breads no-cook more
Time to hit the park for some summer fun! While you're there, stay satisfied with a tasty, easy-to-share snack! For more blue-tastic treats, visit littlebluedynamos.com.
tags: snacks appetizers lunch box fruit rice, grains and breads no-cook more
What could be more refreshing and easy than this watermelon salad?! Serve with Jerk Chicken.
tags: salads fruit vegetables no-cook Yum-o! Family-Friendly more
"What a way to take carrots to another level! First we make them ridiculously tender in their spa-worthy salt scrub, then they get a luscious bath in pickling liquid. It’s the ultimate detox, a stress-melting treatment for today’s urban carrot. I like pickled carrots diced up in a summer salad, or mixed with some shaved raw carrots in a carrot salad. They make a perfect companion to a plate of cured meats or good cheese." – Seamus Mullen, author of Hero Food