Recipe Database

Keyword(s): fish and seafood
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Piccata-Style Fish Fillets with Thin Pasta and Wilted Spinach

Serve this simple, but elegant meal dressed up with a delicious butter sauce of white wine, lemon, garlic and capers..

Rachael Ray
09/01/10
Pizza in the Raw with White Anchovies

Only in the summer can one really appreciate the freshness of all the ingredients in this pizza – from the out-of-the-oven freshly baked Italian bread to the must-use-today mozzarella to the direct-from-the garden-tomatoes, arugula, basil and parsley, and finally, the wonderful white anchovies.

Rachael Ray
08/09/10
Crispy Fish with Shaved Zucchini Salad

Flavorful panko breadcrumbs add crunch to baked fish. A salad of zucchini, tomatoes and scallions with lemon and EVOO dressing adds a refreshing contrast.

Rachael Ray
08/07/10

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Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula

Cover salad and salmon and sweet potato patties with a sweet and sour sauce using fresh herbs and tomatoes for a fabulous seasonal dish.

Rachael Ray
07/24/10
Grilled Fish Soft Tacos

These fish tacos with a fiery twist feature grilled corn, cheese, and tomatoes spiced with jalapeño or Serrano peppers. Accent with lime zest and juice, and serve with Green Rice.

Rachael Ray
07/15/10
Argentinean Surf-and-Turf Skewers with Chimichurri

Served with Pimiento Rice, this dish is almost paella on a skewer, grilled and sensational with chimichurri sauce.

Rachael Ray
07/08/10
Fish and Corn Chowder

Before summer ends, serve this delicious classic chowder garnished with fresh herbs. Enjoy English Muffin Grilled Cheese Sammies on the side.

Rachael Ray
07/02/10
Dollar Stretcher Dinner: Tuna, Tomato and White Bean Bowties

Rach recreates an American favorite into a healthy and affordable Italian version of a tuna noodle casserole. Delizioso!

Rachael Ray
05/14/10
New Orleans Fishwiches

Serve these grilled fish fillets topped with a spicy olive relish on fresh Kaiser rolls.

Rachael Ray
05/10/10
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