Crimini Mushrooms al Ajillo with an Egg Fried in Olive Oil
There are tons of variations of dishes al ajillo, or “with a little garlic,” all over Spain. This is an extremely easy and tasty dish that can be served as a side or as a protein rich, energy packed breakfast.
If you want to try this for dinner or a tapas dish, omit the egg and pile these mushrooms, hot or cold, into little ceramic dishes, stick a toothpick in each, and you’re on your way to your own tapas party. I also love them tossed in a salad
