Recipe Database

Keyword(s): pasta
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Korean-Style Chicken or Pork Noodle Bowls

Choose pork or chicken for this quick crunchy sweet and spicy stir-fry.

Rachael Ray
09/01/10
Chicken-and-Rice Stoup

Keep Rach's quick and classic recipe for chicken stoup handy to make as a beginning to a big meal or with a salad for a light one.

Rachael Ray
09/01/10
Sliced Sausages over Sliced Sausages over Basil

Presentation is a plus with this favorite Italian dish of pasta with sliced sausages.

Rachael Ray
09/01/10

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Piccata-Style Fish Fillets with Thin Pasta and Wilted Spinach

Serve this simple, but elegant meal dressed up with a delicious butter sauce of white wine, lemon, garlic and capers..

Rachael Ray
09/01/10
Two-Color Ziti Fake-Bake

Bright green kale and basil, red sauce and white cheese speak to the true Italian flavors represented in this meal.

Rachael Ray
09/01/10
Ratatouille Riggies: Eggplant Marinara with Rigatoni and Zucchini

Now's the time to serve this marvelous medley of  summer veggies and herbs tossed with pasta and sauce.

Rachael Ray
09/01/10
PASTA SALAD WITH HERB PESTO AND PEAS
Pasta Salad with Herb Pesto and Peas

Harvest garden veggies and herbs for this tasty summer party pasta salad.

Rachael Ray
08/19/10
Summer Herb Spaghetti with Crumbled Bacon

You can't beat this pasta, tossed with crumbled bacon and garden fresh herb oil and parmesan cheese.

Rachael Ray
08/12/10
Pepper Steak Noodle Soup

Stir fry steak and veggies for this Asian-inspired soup with noodles.

Rachael Ray
08/07/10
Cacio e Pepe with Warm Tomato Salad

Fresh roasted multi-colored tomatoes with mint and basil tossed with pasta is a winning summer dish.

Rachael Ray
08/06/10
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